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1-877-ICC-8788HACCP
"HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product" -FDA.gov
ICC has made HACCP a main focus of the company to make it easier and faster for our business partners, here are our main solutions for HACCP:
